Smokin' Success Stories
Curious about how well Southern Pride ovens compete in the food service industry? What better way to find out than from testimonials from the people who know best...our customers!
Pigs R Us BBQ
You just know Tommy Houston's smoked ham is going to be mouth-watering good. Long before you get your first taste, this slow-cooked specialty of Tommy's Pigs R Us Barbeque in Martinsville, Virginia is seducing your senses. The smell is heavenly. And it's steaming. read more...
Sonny's Real Pit BBQ
Barbecue is one of the National Restaurant Association's fastest growing market segments, and Sonny's Real Pit Bar-B-Q is the category's national leader. read more...
Great Boars of Fire
In our continuing quest to learn the secrets of America's most successful barbecue operations, the hungry faculty at BBQ U recently invited Great Boars of Fire co-founder David Fombelle to speak to us about the rapid rise to success and now legendary popularity of his company in Southern Illinois and the Central Midwest. read more...
Corky's BBQ
Thirteen consecutive years the readers of Memphis Magazine have voted Corky's the number one barbecue restaurant in the city. read more...
Hop's Restaurant-Bar & Brewery
What happens when the nation's 37th largest brewer is also the third fastest growing restaurant chain? One thing that happens is, the faculty from BBQ U pays a visit to find out what's behind the operation's success. read more...
Smokey Bones
We came to Smokey Bones because we had been hearing rumors about this unique barbecue restaurant... Namely that its clientele gets addicted to its atmosphere, to its warmth, and, most importantly, to Smokey Bones magical barbecue dishes. read more...
