XLR-600
General Info | Typical Installations | Oven Photos
Detailed Specifications
Diagrams:
- Electrical requirements: 120 volt AC, 60 hertz, 1 phase, 15 amps wiring required
- Contruction: Inner Liner - 12 gauge H.R. Steel or 12 gauge Stainless Steel. Exterior - 22 gauge polished stainless steel
- Firebox: 14" diameter 1/4" thick H.R. pipe. 1/4" thick firebox door. Uses wood logs or charcoal. Chpacity: 3-4 logs, 4"-6" diameter, 12-16" long.
- Dimensions: 76" H, 47" W, 87 3/8" D (including covers) w/ 15" legs.
- Shell Dimensions: 61" H, 33" W, 79 3/8" L.
- Food Racks: twelve 18"x22" loose racks. Thirty three sq. ft. of cooking surface. The 4 11/16" spacing between the food racks allow placing pork butts or briskets on every rack, thus increasing the overall weight cooking capacity.
- Burner: 125,000 BTU, 1/2 NPT
- Air Circulation: Low Velocity Convection Fan.
- Temperature: 140-325 degrees F.
- Burner: Electronic Pilot Gas Burner.
