XLR-1600-4
General Info | Typical Installations | Oven Photos
Detailed Specifications
Diagrams:
Top View | Side View | Front View
- Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.
- Ignition System: 200,000 BTU single burner or 300,000 but dual burner, 1/2 NPT, Electronic Pilot, Gas Burner (specify natural gas or LP gas.)
- Construction: Inner Liner - 12 gauge Stainless Steel 100% Seam Welded. Exterior 22 gauge Polished Stainless Steel.
- Dimensions: 117 1/2" H x 78 1/4" W x 119 3/8" D (including covers) w/ 8" legs.
- Shell Dimensions: 99 1/2" H x 64 1/4" W x 111 3/8" D
- Shipping Weight: 3,400 lbs.
- Food Racks: Rotisserie with 6 Seven tiered (42) 12" x 48" nickel chrome plated food racks 168 square feet of cooking surface.
- Wood Burning Firebox: 20" Diameter 1/4" thick H.R. pipe 1/4" thick firebox door. Uses wood logs or charcoal. Capacity 3-4 wood logs, 4" to 6" in diameter, 12" to 16" long. Use hickory, maple, oak, apple, cherry, mesquite, pecan, etc.
- Temperature Range: 140-325 degrees F.
- Air Circulation: Dual Convection Fans
- Venting: Vent Hood Installation Model XLR-1600-4 must be provided with an exhaust ventilation system in accordance with the National Fire Protection Association standard for removal of smoke and grease laden vapors from commercial equipment, NFPA 96. Local Codes may supersede this recommendation. Check local building codes prior to installation.
- Or Direct Venting Pit must be vented in accordance with the National Fire Protection Association (NFPA) standard for chimneys, fireplaces, and vents, NFPA 211, which requires connections of the oven to a chimney for a residential type or building heating appliances. Local codes may supersede this recommendation. Check local building codes prior to installation. Consult factory for additional recommendations.
- Call 1-800-851-8180 or 1-618-997-9348 for more information.
