XLR-1600-4
Detailed Specs | Typical Installations | Oven Photos
Overview
- NSF Approved.
- Superior Gear Driven Rotisserie System With Long Life External Bearing and Overload Protection
- Self-Basting Rotisserie Feature Reduces Shrinkage and Retains Moisture
- Patented Air-Over Wood Burning Firebox
- Food Racks: Standard liner and nickel plated racks
- Automatic Heat/Smoke Extraction System
- Gas Fired, Electronic Ignition
- Patented Subterthermic (tm) Flue
- Genuine Barbecue/Meat Smoker
- Large Double Doors With Automatic Closers
- Thermostatically Controlled With High Limit Safety
- Made In The U.S.A.
- 1-Year Limited Warranty
- U.S. Patent #4,300,523
Cooking Capacity
- Pork Butts (7 lb): 192 total/1344 lbs total
- Spare Ribs (3.5 lb): 210 total/735 lbs total
- Beef Brisket (12 lb): 96 total/1152 lbs total
- Whole Chickens (3 lb): 312 total/936 lbs total
- St. Louis Ribs (2.75 lb): 294 total/808 lbs total
- w/ Optional Rib Racks: 432 total/1188 lbs total
- Turkeys, Hams, Shoulders, Prime Rib (14 lb): 120 total/1680 lbs total
Optional Equipment
- Digital Cook & Hold Control: Allows programming of cook time & temperature and hold temperature for complete cooking automation.
- Mobile Configuration: 16' trailer with dual axles and electric brakes, ground fault protection, wood storage box, dual L.P. tanks, and safety chains.
- Glass Doors and Interior Quartz Light Package
- Foot Switch Rotisserie Control
- Reverse Firebox: Mirror image of standard unit.
