XLR-1400
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General Info | Typical Installations | Oven Photos
Detailed Specifications
Diagrams:
Top View | Side View | Front View | Back View
Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.
Gas Requirements: 125,000 btu, 1/2 NPT (Located Lower Right Rear Facing Back of Oven)
Construction: Inner Liner: 12 gauge H.R. Steel or 12 gauge
Stainless Steel. Exterior: 22-gauge Polished Stainless Steel
Firebox & Firebox Door: 1/4" thick H.R. steel. Uses wood logs or charcoal. 3-4 logs 4-6” dia. 12-16” long.
Dimensions: 93 1/2” tall x 69 3/4” wide x 108 1/2” deep.
Food Racks: Rotisserie with six hanger racks,each with five - 12” x 42” food racks (30 Total). 105 Sq.Ft. of
Cooking Surface. 3 1/2” spacing between food racks.
Air Circulation: Two Low Velocity Convection Fans.
Temperature Range: 140-325 degrees F.
Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)
Shipping Weight: 3,000 lbs.
Approvals: UL, ULC, NSF
