XLR-1400-T
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Detailed Specs | Oven Photos
Overview
- NSF Approved
- Superior Gear Driven Rotisserie System With Long Life External Bearing and Overload Protection
- Self-Basting Rotisserie Feature Reduces Shrinkage and Retains Moisture
- Patented Air-Over Wood Burning Firebox
- Smoke Extractor: Door interlocked damper and fan control. Smoke evacuation system which activates with a manual front panel switch, used in conjunction with an exhaust fan (not supplied by Southern Pride) to evacuate oven of smoke prior to opening door. Reduces heat and smoke emitting into the face of the operator.
- Gas Fired, Electronic Ignition
- Patented Subterthermic (tm) Flue
- Genuine Barbecue/Meat Smoker
- Large Double Doors With Automatic Closers
- Thermostatically Controlled With High Limit Safety
- Made In The U.S.A.
- 1-Year Limited Warranty
- U.S. Patent #4,300,523
Features
- Genuine Barbecue: Authentic barbecue is the result of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat giving it a flavor that cannot be obtained in any other way. Southern Pride uses fireplace size logs to obtain flavor, aroma, color and texture beyond comparison.
- Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There's no need for constant attention, no need to even turn the meat while it's cooking. Southern Pride is fully automatic.
- Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant's two most expensive factors: food cost and labor.
- Convection Air: This unique convection system continually recirculates smoke and heat throughout the entire pit, insuring temperature uniformity. This feature reduces cooking time, reduces shrinkage and allows cooking at a lower temperature.
- Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavor and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. Foot Controlled Rotisserie Switch included.
- Subterthermic™ flue. Maximum smoke intensity is obtained with this unique, patented Southern Pride flue system. It increases smoke flavor of the meat, increased heat efficiency and drastically reduces wood usage. In conjunction with insulated walls and our patented air-over firebox, the Subterthermic™ flue reduces wood usage to as little as two fireplace-size logs for an entire day's cooking.
- Smoke Extractor: This convenient Southern Pride feature evacuates the smoke from the pit and allows loading or unloading of the product without excess heat and smoke emitting into the face of the operator. It is automatically activated when the doors are opened.
- Downtime Eliminated: The unique wood burning feature of this equipment allows for the cooking process to continue in the remote possibility of power or component failure.
Cooking Capacity
- Pork Butts (7 lb): 150 total/1050 lbs total
- Pork Ribs (3 lb): 150 total/450 lbs total
- Beef Brisket (10 lb): 120 total/1220 lbs total
- Whole Chickens (3 lb): 180 total/540 lbs total
Optional Equipment
- Trailer Options ( see below )
- Digital Roast & Hold Control (325 degrees F): Allows programming of cook time & temperature and hold temperature for complete cooking automation.
- Glass Doors and Interior Quartz Light (one 100 watt interior light) Package
- 1' Smoke Extractor Extension with Clean Out
- 3' Smoke Extractor Extension with Clean Out
- 4' Smoke Extractor Extension with Clean Out
- 6' Smoke Extractor Extension with Clean Out
- Suffix "SL" only (Same as XLR-1400-SLSE except that no Smoke Extractor is included)
- Stainless Steel Interior Liner
- Pneumatic Rotisserie Advance Foot Switch
- Heavy Duty Rotisserie Advance Foot Switch
- Reverse Firebox (Mirror Image Unit)
- Black Painted Exterior
- Ground Fault
- Ham Rack
- 42" Rib Rack
- 42" Stainless Steel Rib Rack
- 9" Stainless Steel Meat Shelf
- 12" Stainless Steel Meat Shelf
- Working Height Locking Casters
- Draft Tube
- European Voltage Conversion: 220 volt, 50 cycle, one phase
- Through the Wall Insulation Kit
- 12" x 42" Nickel Chrome Plated Food Rack
- 12 x 42" Stainless Steel Food Rack
- Delivery Casters
- Stainless Steel Trim Kit
- 5" Face Stainless Steel Trim Kit
- Ash Chute
- Trailer Packages
- 16' Trailer Package : Sixteen foot trailer with dual axles, one brake axle and one idler axle, 5000 lb. total capacity, 15" tires with spare, dual 30 lb. LP tanks, ground fault protection, and safety chains, mobile hold down clips for racks and hangers, covered / locking wood storage compartment.
- Trailer Optional Equipment
- Mobile Smoke Evacuation System: Consists of a greenheck exhaust fan, smoke extractor, and smoke extractor extension with clean-out
- Covered / Lockable LP Tank and Wood Storage Box
- Stainless Steel Covered / Lockable LP Tank and Wood -Storage Box
- Stainless Fenders (8 Foot)
- Stainless Fenders (16 Foot)
- Tread Brite Floor (8 Foot)
- Tread Brite Floor (16 Foot)
- Stainless Steel Floor (8 Foot or 10 1/2 Foot)
- Stainless Steel Floor (16 Foot)
- Caster Jack
- Baby Moon Hubcaps
- Baby Moon Hubcaps Load Range "C" or "D"
- Load Range "C" Tires (16 Foot)
- 2nd Brake Axle (16 Foot)
- LP Tank Assembly Complete
- Three Sided Painted Sign
- Three Sided Blank Sign
- Flat Unassembled Sign (Blank)
- 400 degree F Thermostat
- Mobile Hold Down Clips for Racks and Hangers
- For custom trailer sizes and colors, call factory for quotations.
