XLR-1400-SLSE
General Info | Typical Installations | Oven Photos
Detailed Specifications
Diagrams:
Top View | Side View | Front View
- Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.
- Gas Requirements: 125,000 BTU, 1/2 NPT
- Construction: Innter LIner - 12 gauge H.R. Steel or 12 gauge Stainless Steel. Exterior - 22 gauge Polished Stainless Steel.
- Dimensions: 93 1/2" H x 69 3/4" W x 108 1/2" D
- Shell Dimensions: 75 1/2" H x 55 3/4" W x 100 1/2" D
- Shipping Weight: 3,000 lbs.
- Food Racks: Rotisserie with 6 five tier 12" x 42" revolving racks 105 square feet of cooking surface.
- Wood Burning Firebox: 20" Diameter 1/4" thick H.R. pipe. 1/4" thick firebox door. Uses wood logs or charcoal. Capacity 3-4 wood logs, 4" to 6" in diameter, 12" to 18" long. Use hickory, maple, oak, apple, cherry, mesquite, pecan, etc.
- Temperature Range: 140 - 325 degrees F
- Air Circulation: 2 Convection Fans for uniform heat distribution
