SPX-300
General Info | Typical Installations | Oven Photos
Detailed Specifications
Diagrams:
Top View | Side View | Front View | Back View
- Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.
- Gas Requirements: 50,000 btu, 1/2 NPT (Located Lower Right Rear Facing Back of Oven)
- Construction: Inner Liner: Combination of 20 & 14 gauge Stainless Steel.
- Exterior: 20 gauge Polished Stainless Steel.
- Firebox & Firebox Door: 10 ga. H.R. steel. Uses wood logs or charcoal. 2-3 logs 4-6” dia. 12-15” long.
- Dimensions: 67.5” tall x 41.75” wide x 72.75” deep.
- Food Racks: Rotisserie with four hanger racks,each with three - 12” x 30” food racks (12 Total). 30 Sq.Ft. of
- Cooking Surface. 3 1/2” spacing between food racks.
- Air Circulation: Low Velocity Convection Fan.
- Temperature Range: 140-325 degrees F.
- Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)
- Shipping Weight: 1000 lbs.
- Approvals: UL, ULC, Classified EPH for Sanitation with UL
