SPX-300-Mobile
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Detailed Specs | Oven Photos
Overview
- Ovens are shipped fully assembled.
- Our preferred shipping method is by our contract driver, but can also be crated and shipped common carrier, customer arranged shipping or picked up at our factory in Alamo, TN.
- UL, ULC, & UL EPH Approved.
- Chain Drive Rotisserie System With Overload Protection
- Self-Basting Rotisserie Feature Reduces Shrinkage and Retains Moisture
- Patented Air-Over Wood Burning Firebox
- Gas Fired, Electronic Ignition
- Patented Subterthermic (tm) Flue
- Genuine Barbecue/Meat Smoker
- Large Double Doors With Automatic Closers
- Thermostatically Controlled With High Limit Safety
- Made In The U.S.A.
- 1-Year Limited Warranty
Features
- Genuine Barbecue: Authentic barbecue is the result of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat giving it a flavor that cannot be obtained in any other way. Southern Pride uses fireplace size logs to obtain flavor, aroma, color and texture beyond comparison.
- Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There's no need for constant attention, no need to even turn the meat while it's cooking. Southern Pride is fully automatic.
- Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant's two most expensive factors: food cost and labor.
- Convection Air: This unique convection system continually recirculates smoke and heat throughout the entire pit, insuring temperature uniformity. This feature reduces cooking time, reduces shrinkage and allows cooking at a lower temperature.
- Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavor and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. Foot Controlled Rotisserie Switch included.
- Subterthermic™ flue. Maximum smoke intensity is obtained with this unique, patented Southern Pride flue system. It increases smoke flavor of the meat, increased heat efficiency and drastically reduces wood usage. In conjunction with insulated walls and our patented air-over firebox, the Subterthermic™ flue reduces wood usage to as little as two fireplace-size logs for an entire day's cooking.
- Optional Smoke Extractor: This convenient Southern Pride feature evacuates the smoke from the pit and allows loading or unloading of the product without excess heat and smoke emitting into the face of the operator. It is automatically activated when the doors are opened.
- Downtime Eliminated: The unique wood burning feature of this equipment allows for the cooking process to continue in the remote possibility of power or component failure.
Cooking Capacity
- Pork Butts (7-8 lb): 48 total
- St. Louis Ribs (2.75 lb): 48 total
- Whole Chickens (3-4 lb): 64 total
- Beef Brisket (11-13 lb): 24 total
- Spare Ribs (4-5 lb): 24 total
Optional Equipment
- Smoke Extractor
- Ham Rack
- Working Height Locking Casters
- European Voltage Conversion: 220 volt, 50 cycle, one phase
- Through the Wall Insulation Kit
- 12" x 30" Nickel Chrome Plated Food Rack
- 12 x 30" Stainless Steel Food Rack
- Delivery Casters
- Stainless Steel Trim Kit
- Trailer Optional Equipment
- Mobile Smoke Evacuation System: Consists of a greenheck exhaust fan, smoke extractor, and smoke extractor extension with clean-out
- Caster Jack
- LP Tank Assembly Complete
