SPK-500
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Detailed Specifications
Diagrams:
Top View | Side View | Front View | Back View
Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT (Located Lower Right Rear Facing Back of Oven)
Construction: Inner and Exterior: 304 Commercial Grade Stainless Steel.
Firebox & Firebox Door: 10 Gauge H.R. steel. Uses wood logs or charcoal. 2-3 logs 4-6” dia. 12-16” long.
Dimensions: 72 1/2” tall x 52 3/8” wide x 65 1/2” deep.
Food Racks: Rotisserie with five hanger racks,each with three - 12” x 42” food racks (15 Total). 52 1/2 Sq.Ft. of
Cooking Surface. 3 1/2” spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 140-325 degrees F.
Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)
Shipping Weight: 1,200 lbs.
Approvals: UL, ULC, Classified EPH for Sanitation with UL
