SPK-500-SL
General Info | Typical Installations | Oven Photos
Detailed Specifications
Diagrams:
Top View | Side View | Front View
- Dimensions: 70 1/4" H x 64 1/4" W x 75 1/4" D (including covers) w/ 19" legs (Smoke Extractor -add 10" to Height) Shipping Weight 1700 lbs.
- Shell Dimensions: 57 1/4" H x 52 1/4" W x 67 1/4" L
- Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.
- Ignition System: 75,000 BTU, 1/2 NPT, Electronic Pilot, Gas Burner (specify natural gas or LP gas.)
- Construction: Inner Liner - 14 gauge H.R. Steel or 14 gauge Stainless Steel, 100% Seam Welded. Exterior - 22 gauge Polished Stainless Steel.
- Food Racks: Rotisserie with five (3) 12" x 42" nickel chrome plated food racks (15 total), 52.5 square feet of cooking surface.
- Wood Burning Firebox: 10 ga. H.R. Steel with 14 ga. H.R. Steel firebox door. Uses wood logs or charcoal. Capacity 2-3 wood logs, 4" to 6" in diameter, 12" to 15" long. Use hickory, maple, oak, apple, cherry, mesquite, pecan, etc.
- Temperature Range: 140 - 325 degrees F
- Air Circulation: Low Velocity Convection Fan
- Venting: Vent Hood Installation--- Model SPK-280-SLSE must be provided with an exhaust ventilation system in accordance with the National Fire Protection Association standard for removal of smoke and grease laden vapors from commercial equipment, NFPA 96. Local Codes may supersede this recommendation. Check local building codes prior to installation.
- Or Direct Venting --- Pit must be vented in accordance with the National Fire Protection Association (NFPA) standard for chimneys, fireplaces, and vents, N FPA 211, which requires connections of the oven to a chimney for a residential type or building heating appliances. Local codes may supersede this recommendation. Check local building codes prior to installation. Consult factory for additional recommendations.
- Call 1-800-851-8180 or 1-618-997-9348 for more information.
