SPK-280
General Info | Typical Installations | Oven Photos
Detailed Specifications
Diagrams:
Top View | Side View | Front View | Back View
- Dimensions: 68.5" H x 41.25" W x 63.5" D w/20" legs (Smoke Extractor -add 10" to Height) Shipping Weight 1000 lbs.
- Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.
- Ignition System: 75,000 BTU, 1/2 NPT, Electronic Pilot, Gas Burner (specify natural gas or LP gas.)
- Construction: Inner Liner - 20 gauge H.R. Steel or 20 gauge Stainless Steel. Exterior - 20 gauge Polished Stainless Steel.
- Food Racks: Rotisserie with four hanger racks, each with three 12" x 30 food racks (12 total). Thirty Sq.Ft. of Cooking Surface.
- Wood Burning Firebox: 10 ga. H.R. Steel with 14 ga. H.R. Steel firebox door. Uses wood logs or charcoal. Capacity 2-3 wood logs, 4" to 6" in diameter, 12" to 15" long. Use hickory, maple, oak, apple, cherry, mesquite, pecan, etc.
- Temperature Range: 140 - 325 degrees F
- Air Circulation: Low Velocity Convection Fan
- Burner: Electronic Pilot Gas Burner
- Venting: Vent Hood --- Model SPK-280 must be provided with an exhaust ventilation system in accordance with the National Fire Protection Association NFPA 96 ( standard for ventilation control & fire protection of commercial cooking operations. Local Codes may supersede this recommendation. Check local building codes prior to installation.
