SPK-280
Detailed Specs | Typical Installations | Oven Photos
Overview
- UL & ULC Approved.
- Superior Rotisserie System With Long Life External Bearings and Overload Protection
- Self-Basting Rotisserie Feature Reduces Shrinkage and Retains Moisture
- Patented Air-Over Wood Burning Firebox
- Gas Fired, Electronic Ignition
- Genuine Barbecue/Meat Smoker
- Large Double Doors With Automatic Door Closers
- Thermostatically Controlled With High Limit Safety
- Made In The U.S.A.
- 1-Year Limited Warranty
Features
- Genuine Barbecue: Authentic barbecue is the result of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat giving it a flavor that cannot be obtained in any other way. Southern Pride uses fireplace-size logs to obtain flavor, aroma, color and texture beyond comparison.
- Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There's no need for constant attention, no need to even turn the meat while it's cooking. Southern Pride is fully automatic
- Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant's two most expensive factors: food cost and labor.
- Convection Air: This unique convection system continually recirculates smoke and heat throughout the entire pit, insuring temperature uniformity. This feature reduces cooking time, reduces shrinkage and allows cooking at a lower temperature.
- Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavor and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning.
- Downtime Eliminated: The unique wood burning feature of this equipment allows for the cooking process to continue in the remote possibility of power or component failure.
Cooking Capacity
- Pork Butts (7 lb): 48 total/336 lbs total
- Spare Ribs (3.5 lb): 36 total/126 lbs total
- Beef Brisket (12 lb): 24 total/288 lbs total
- Whole Chickens (3 lb): 64 total/192 lbs total
- St. Louis Ribs (2.75 lb): 48 total/ 132 lbs total
- w/ Optional Rib Racks: 80 total/ 220 lbs total
- Turkeys, Hams, Shoulders, Prime Rib (14 lb): 24 total/336 lbs total
Optional Equipment
- Trailer Package: A compact custom trailer is available that is made to fit the exact size of the oven.
- Smoke Extractor: This convenient Southern Pride feature evacuates smoke from the pit and allows loading or unloading of the product without excess heat and smoke emitting into the face of the operator. It is automatically activated when the door opens.
- Programmable Digital Roast & Hold Control (325 degrees): Allows programming of cook time & temperature and hold temperature for complete cooking automation.
- Stainless Steel Interior
- 30" Ham Rack
- 30" Rib Rack: 10 per.
- Working Height Locking Casters
- European Voltage Conversion: 220 volt, 50 cycle, one phase
- Through the Wall Installation Kit
- Stainless Steel Trim Kit
