SP-750
Detailed Specs | Typical Installations | Oven Photos
Overview
- Genuine Barbecue/Meat Smoker
- UL, ULC, & UL EPH Approved.
- Pre-Stressed Chain Drive Rotisserie System With Overload Protection
- Self-Basting Rotisserie Feature Reduces Shrinkage and Retains Moisture
- Patented Air-Over Wood Burning Firebox
- Optional Smoke Extractor: Door interlocked damper and fan control. Smoke evacuation system which activates with a manual front panel switch, used in conjunction with an exhaust fan (not supplied by Southern Pride) to evacuate oven of smoke prior to opening door. Reduces heat and smoke emitting into the face of the operator.
- Gas Fired, Electronic Ignition (Natural Gas or Propane)
- Large Double Doors With 4 hinges in each door for extra strength with Automatic Closers
- Thermostatically Controlled With High Limit Safety, Temperatures from 140˚-350˚F
- Stainless Steel Interior
- Digital Roast and Hold Control
- 2 - Interior Teflon Coated Lights
- Rotisserie Advance Foot Pedal
- Vent Hood and Smoke Extractor Ready
- 2 Speed Low Velocity Convection Fan
- Made In The U.S.A.
Features
- Genuine Barbecue: Authentic barbecue is the result of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat giving it a flavor that cannot be obtained in any other way. Southern Pride uses fireplace size logs to obtain flavor, aroma, color and texture beyond comparison.
- Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There's no need for constant attention, no need to even turn the meat while it's cooking. Southern Pride is fully automatic.
- Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant's two most expensive factors: food cost and labor.
- Convection Air: This unique convection system continually recirculates smoke and heat throughout the entire pit, insuring temperature uniformity. This feature reduces cooking time, reduces shrinkage and allows cooking at a lower temperature.
- Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavor and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. Foot Controlled Rotisserie Switch included.
- Smoke Extractor: This convenient Southern Pride feature evacuates the smoke from the pit and allows loading or unloading of the product without excess heat and smoke emitting into the face of the operator. It is automatically activated when the doors are opened.
- Downtime Eliminated: The unique wood burning feature of this equipment allows for the cooking process to continue in the remote possibility of power or component failure.
Cooking Capacity
- Pork Butts (7-8 lb): 120 total
- St. Louis Ribs (2.75 lb): 100 total
- Whole Chickens (3-4 lb): 144 total
- Beef Brisket (11-13 lb): 48 total
- Spare Ribs (4-5 lb): 60 total
Optional Equipment
- VSP750 Vent Hood System
- Smoke Extractor
- 12" x 42" Nickel Chrome Plated Ham Rack
- 12" x 42" Stainless Steel Food Rack
- Through the Wall Insulation Kit
- European Voltage Conversion (220 volt, 50 cycle, 1 phase)
- Working Height Locking Casters
- Delivery Casters
- Stainless Steel Trim Kit
- Trailer Optional Equipment
- Mobile Smoke Evacuation System: Consists of a greenheck exhaust fan, smoke extractor, and smoke extractor extension with clean-out
- Caster Jack
- LP Tank Assembly Complete
