SP-1000
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General Info | Oven Photos
Detailed Specifications
Diagrams:
Top View | Side View | Front View | Back View
Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.
Gas Requirements: 150,000 btu, 1/2 NPT (Located Lower Right Rear Facing Back of Oven)
Construction: Inner Liner: 14 gauge Stainless Steel.
Exterior: 20 gauge Polished Stainless Steel.
Firebox & Firebox Door: 1/4" thick H.R. steel. Uses wood logs or charcoal. 3-4 logs 4-6” dia. 12-16” long.
Dimensions: 78” tall x 54.75” wide x 98.25” deep.
Food Racks: Rotisserie with four hanger racks,each with three - 18” x 42” food racks (12 Total). 63 Sq.Ft. of
Cooking Surface. 4 1/2” spacing between food racks.
Air Circulation: 2 Speed Low Velocity Convection Fan.
Temperature Range: 140-350 degrees F.
Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)
Shipping Weight: 2200 lbs.
Approvals: UL, ULC, Classified EPH for Sanitation with UL
