SC-600-SM
Detailed Specifications
Diagrams:
Top View | Side View | Front View
- Electrical Requirements: 120/208 or 120/240 volts AC, 60 hertz, 1 phase, 45 amp wiring required.
- Construction: 18 gauge Stainless Steel
- Dimensions: 55" W x 34 1/4" D x 72 1/4" H on 12 1/2" caster legs.
- Shell Dimensions: 55" W x 34 1/4" D x 58 3/4" H
- Food Racks: Eight 33 1/2 x 31" Nickel Chrome Plated. 57.7 Square Feet of Cooking Surface,
- Electric Wood Burning Firebox: Uses 4"-6" logs up to 16" long. Wood chips or Chacoal may be used with optional pan.
- Temperature Range: 140 - 325 degrees F.
- Air Circulation: Low Velocity Convection Fan
- Venting: Must be provided with an exhaust ventilation system in accordance with the National Fire Protection Association standard for removal of smoke and grease laden vapors from commercial equipment, NFPA 96. Local Codes may supersede this recommendation. Check local building codes prior to installation.
