SC-600-SM
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Detailed Specs | Oven Photos
Overview
- UL, ULC, & NSF Approved
- 100% 18 Gauge Stainless Steel Construction
- Internal Smoker Element with Log Burning Capabilties
- Compact cabinet size allows this oven to fit through 36" door.
- Fully Insulated Cabinet
- Easy-Load Sliding Racks
- Thermostatically Controlled With High Limit Safety
- Reduces Shrinkage / Retains Moisture
- Made In The U.S.A.
- 1-Year Limited Warranty
Features
- A Vortex Convection air system insures temperature uniformity and even cooking. This feature reduces cooking time, reduces shrinkage, retains moisture and allows cooking at a lower temperature.
- At low temperatures (approx. 150 degrees), you can hold product for hours without loss of quality.
- Total versatility -- Barbecue/Smoker, Roasting, Holding Oven -- all in one unit.
- Smoking feature with compact internal smoking element for the burning of any hardwood logs for producing authentic smoked and barbecued products.
- Fully insulated cabinet provides low energy consumption.
- Large capacity.
- Easy to operate and clean.
- Designed for all food service operations that demand value from their equipment and the highest quality food for their customers.
- High quality design and construction. Made in U.S.A.
Cooking Capacity
- Pork Butts (7 lb): 96 total/672 lbs total
- Pork Ribs (3.5 lb): 48 total/168 lbs total
- Beef Brisket (12 lb): 48 total/576 lbs total
- Whole Chickens (3 lb): 200 total/600 lbs total
- St. Louis Ribs (2.75 lb): 112 total/308 lbs total
- Turkeys, Hams, Shoulders, Prime Rib (14 lb): 48 total/672 lbs total
Optional Equipment
- Rib Racks (up to 8)
- Internal Meat Probe
- European Voltage Conversion
