SC-200-SM
Detailed Specifications
Diagrams:
Top View | Side View | Front View
- Electrical Requirements: 120/208 or 120/240 volts AC, 60 hertz, 30 amp wiring required. 4500 Watt Main Heating Element. Voltage MUST be Specified.
- Construction: 18 gauge Stainless Steel
- Dimensions: 55 3/4" H x 25 3/8" W x 33" D. Shipping Weight 350 lbs. (40.2 cubic feet)
- Shell Dimensions: 40 5/8" H x 25 3/8" W x 33" D
- Food Racks: Five 18" x 26" Nickel Chrome Plated Food Racks on Slides for Easy Insertion / Removal and Loading / Unloading. Standard 18" x 26" Sheet Pans may also be used. 16.25 Square Feet of Cooking Surface,
- Electric Wood Burning Firebox: Uses hardwood chips.
- Thermostat: 140-325 degrees F
- Air Circulation: Low Velocity Convection Fan
- Venting: Model SC-200SM must be provided with an exhaust ventilation system in accordance with the National Fire Protection Association standard for removal of smoke and grease laden vapors from commercial equipment, NFPA 96. Local Codes may supersede this recommendation. Check local building codes prior to installation.
