SC-200-SM : Southern Pride

A Vortex Convection air system insures temperature uniformity and even cooking. This feature reduces cooking time, reduces shrinkage, retains moisture and allows cooking at a lower temperature.
At low temperatures (approx. 150 degrees), you can hold product for hours without loss of quality.
Total versatility -- Barbecue/Smoker, Roasting, Holding Oven -- all in one unit.
Smoking feature with compact internal smoking element for the burning of any hardwood chips for producing authentic smoked and barbecued products.
Cold Smoking Feature -- By leaving the main element off, the 300 watt smoking element allows for easy cold smoking operations.
Thermostatically controlled, fully insulated cabinet provides low energy consumption.
Large capacity and versatile food racks for cooking whole chickens, halves, quarters or a wide assortment of large cuts of meat such as whole turkeys, prime rib, hams, shoulders, beef rounds.
Compact cabinet size and easily moved.
Easy to operate and clean.
High quality design and construction.
Made in U.S.A. by skilled craftsmen who take pride in their work and build quality into Southern Pride products.
Designed for all food service operations that demand value from their equipment and the highest quality food products for their customers.

Southern Pride Woodburning BBQ Pits & Smokers