SC-200-SM
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Detailed Specs | Oven Photos
Overview
- The SC-200 operates very similarly to our gas ovens. It uses wood chips instead of logs but to operate you simply set the time and temperature you want to cook at and load your product.
- Ovens are shipped fully assembled.
- Shipping: Crated and shipped common carrier, customer arranged shipping or picked up at our factory in Alamo, TN.
- UL, ULC, & NSF Approved
- 100% 18 Gauge Stainless Steel Construction
- Internal Smoker Element with Wood Chip Box
- Compact Size
- Use With Or Without Sheet Pans
- Fully Insulated Cabinet
- Easy-Load Sliding Racks
- Thermostatically Controlled With High Limit Safety
- Flue Damper
- Reduces Shrinkage / Retains Moisture
- Made In The U.S.A.
- 1-Year Limited Warranty
Features
- A Vortex Convection air system insures temperature uniformity and even cooking. This feature reduces cooking time, reduces shrinkage, retains moisture and allows cooking at a lower temperature.
- At low temperatures (approx. 150 degrees), you can hold product for hours without loss of quality.
- Total versatility -- Barbecue/Smoker, Roasting, Holding Oven -- all in one unit.
- Smoking feature with compact internal smoking element for the burning of any hardwood chips for producing authentic smoked and barbecued products.
- Cold Smoking Feature -- By leaving the main element off, the 300 watt smoking element allows for easy cold smoking operations.
- Thermostatically controlled, fully insulated cabinet provides low energy consumption.
- Large capacity and versatile food racks for cooking whole chickens, halves, quarters or a wide assortment of large cuts of meat such as whole turkeys, prime rib, hams, shoulders, beef rounds.
- Compact cabinet size and easily moved.
- Easy to operate and clean.
- High quality design and construction.
- Made in U.S.A. by skilled craftsmen who take pride in their work and build quality into Southern Pride products.
- Designed for all food service operations that demand value from their equipment and the highest quality food products for their customers.
Cooking Capacity
- Pork Butts (7 lb): 30 total/210 lbs total
- Pork Ribs (3.5 lb): 20 total/70 lbs total
- Beef Brisket (12 lb): 15 total/180 lbs total
- Whole Chickens (3 lb): 40 total/120 lbs total
- St. Louis Ribs (2.75 lb): 25 total/69 lbs total
- w/ Optional Rib Racks: 65 total/179 lbs total
- Turkeys, Hams, Shoulders, Prime Rib (12 lb): 12 total/144 lbs total
Optional Equipment
- European Voltage Conversion: 220 volt, 50 cycle, one phase
- Rib Racks: Set of 5
- Internal Meat Probe
- Second Smoker Option
- Special 9 Rack System
- Flue Damper On Opposite Side