Electric Woodburning Pits & Smokers
If you think baking bread on-site was a successful marketing move, wait until you get a taste of what in-store wood smoked authentic barbecue can do for you!
Barbecue is big business. Smart business, too. Costs are low. Profits are high. When you see how irresistible ready-to-eat mouthwatering barbecue is to your customers, you'll know you've introduced them to a long term, low overhead winner.
It sounds easy, and it is. The Southern Pride electric ovens assure it.
Take a look at our popular Smoke Chef oven, the SC-200-SM. It's a great choice for restaurants, menu add-ons, growing catering firms, convenience stores and supermarkets. And while you're here, check out the Dinner House Rib Smoker, our DH-65 model, an equally remarkable and versatile oven.
