DH-65
Detailed Specifications
Diagrams:
Top View | Side View | Front View
- Dimensions: 55 3/4"H x 25 3/8"W x 33" D
- Shell Dimensions: 40 5/8" H x 25 3/8" W x 33" D
- Shipping Weight: 390 lbs. (40.2 cubic feet)
- Electrical Requirements: 120/208 or 120/240 volts AC, 60 hertz, 1 phase. 30 amp wiring required. All machines have 4500 watt incoloy tubular heating element. Voltage MUST be specified.
- Temperature Range: 140- 325 degrees F.
- Construction: 18 gauge Stainless Steel
- Air Circulation: Low Velocity Convection Fan
- Venting: Model DH-65 must be provided with an exhaust ventilation system in accordance with the National Fire Protection Association standard for removal of smoke and grease laden vapors from commercial equipment, NFPA 96. Local Codes may supersede this recommendation. Check local building codes prior to installation.
- Food Racks: 5 standard 18" x 26" rib racks w/ 5 optional flat racks w/ 16.25 ft2 of Cooking Surface
- Chipbox: Uses Hardwood Chips
