DH-65
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Detailed Specs | Oven Photos
Overview
- UL, ULC, & NSF Approved
- Digital Roast & Hold Control
- 4500 watt main heating element
- All 18 gauge stainless steel construction
- 5 Vertical Rib Racks to hold up to 65 slabs of 2 1/2 lb. and smaller ribs
- Internal 750 watt smoker element w/ chip box
- Flue damper
- Made In The U.S.A.
- 1-Year Limited Warranty
Features
- Digital Controller: Capable of up to 40 programs for additional cooking needs.
- Set of five vertical rib racks increases capacity of 2.5 Ibs. or smaller ribs to 65 slabs per cook cycle.
- Electric Smoking Element: Internal smoke box—uses wood chips.
- Compact cabinet size and easily moved.
- Easy to operate and clean.
- High quality design and construction.
- Made in U.S.A. by skilled craftsmen who take pride in their work and build quality into Southern Pride products.
- Designed for all food service operations that demand value from their equipment and the highest quality food products for their customers.
Cooking Capacity
- Pork Butts (7 lb): 30 total/210 lbs total
- St. Louis Ribs (2.75 lb): 65 total/179 lbs total
- Beef Brisket (12 lb): 15 total/180 lbs total
- Whole Chickens (3 lb): 40 total/120 lbs total
- Baby Back Ribs (1.75 lb): 65 total with rib racks/114 lbs total
- Turkeys, Hams, Shoulders, Prime Rib (14 lb): 12 total/144 lbs total
Optional Equipment
- Food Racks: Set of 5 18"x26" racks (16 1/4 ft 2cooking surface)
- Additional Programming: Multi-Stage Cooking, One-Button Cooking and Internal Meat Probe Cooking.
- European Voltage Conversion: 220 volt, 50 cycle, one phase
