BBR-79-1-FL
General Info | Typical Installations | Oven Photos
Detailed Specifications
Diagrams:
Top View | Side View | Front View
- Dimensions: 75 1/2" H x 751 2" W x 33 3/4" D (including covers) (add 10" to height w/ Smoke Extractor ).
- Shipping Weight: 1280 lbs. (174 Cubic Feet)
- Shell Dimensions: 55 1/4" H x 75 1/2" W x 75 1/2" L.
- Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.
- Construction: Inner Liner - 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior - 22 gauge Plished Stainless Steel.
- Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox door. Uses wood logs or charcoal. Capacity: 1-2 logs, 4" Diameter, 12-16" long.
- Food Racks: Rotisserie with five (4) hanger racks, each with three (2) 8" x 32" food racks (8 total). 14 Sq.Ft. of Cooking Surface.
- Temperature Range: 140-325 degrees F.
- Burner: Electronic Pilot Gas Burner.
